Price List

 

BEEF  
28 day dry hung from Tavistock Farm, North Walsham  
BEEF MINCE £8.15  PER KILO
LEAN BRAISING STEAK £10.20 PER KILO
CHUCK STEAK £9.15 PER KILO
STEWING STEAK £8.15 PER KILO
RUMP STEAK £18.50 PER KILO
SIRLOIN STEAK £25.00 PER KILO
RIBEYE STEAK £25.95 PER KILO
FILLET STEAK £45 PER KILO
FRYING STEAK £14 PER KILO
TOPSIDE/SIVERSIDE £12.10 PER KILO
BRISKETT £8.95 PER KILO
RIB ON THE BONE £15 PER KILO
ROLLED RIB £21 PER KILO
ROLLED SIRLOIN £22.95 PER KILO
6 OZ STEAK BURGERS £2.25 EACH
4 X BEEF BURGERS £4.20 PER PACK
   
PORK  
High welfare outdoor reared pork from Morleys Farm, South Creake, Norfolk  
PORK CHOPS £7.50 PER KILO
PORK STEAKS £8.50 PER KILO
BONELESS BELLY SLICES £7.10 PER KILO
BELLY ON THE BONE £6.75 PER KILO
PORK FILLET £12 PER KILO
ROLLED LOIN £8.25 PER KILO
LOIN ON THE BONE £7.50 PER KILO
BONELESS PORK SHOULDER £6.95 PER KILO
PORK LEG £6.65 PER KILO
MINCED PORK £6.65 PER KILO
DICED PORK £7.15 PER KILO
PORK HOCK £4 PER KILO
   
LAMB  
From Alan Peck, Near North walsham , Norfolk  
BARNSLEY DOUBLE LAMB CHOPS £16.95 PER KILO
CHUMP CHOPS £16.95 PER KILO
LAMB MINCE £9 PER KILO
LEAN DICED LAMB £12.95 PER KILO
LEG STEAKS £14.95 PER KILO
LEG (SHANK ON) £11.95 PER KILO
LEG (SHANK OFF) £12.50 PER KILO
SHOULDER ON THE BONE £8 PER KILO
LAMB SHANK £9.95 PER KILO
RACK OF LAMB £18.99 PER KILO
   
BACON AND GAMMON  
Traditional Dry Cured on the premesis  
SMOKED BACK BACON £12.50 PER KILO
UNSMOKED BACK BACON £11.50 PER KILO
SMOKED STREAKY BACON £10.50 PER KILO
UNSMOKED STREAKY BACON £9.50 PER KILO
BEER AND TREACLE BACK BACON £12 PER KILO
BEER AND TREACLE STREAKY BACON £10 PER KILO
SWEETCURE BACON CHOPS £12 PER KILO
GAMMON STEAKS £10 PER KILO
GAMMON JOINT £8 PER KILO
GAMMON HOCK £4 EACH
   
BARN REARED CHICKENS  
From JW Daiper & Sons Poultry Suffolk  
CHICKEN FILLET £9.95 PER KILO
CHICKEN BREAST ON THE BONE £6.50 PER KILO
CHICKEN LEG £4.50 PER KILO
CHICKEN THIGHS £6.50 PER KILO
WHOLE CHICKENS £4.25 PER KILO
   
FREE RANGE CHICKENS  
Supplied by Martins Farm Hindolveston, Norfolk  
WHOLE CHICKENS £6 PER KILO
   

SAUSAGES (Made with outdoor reared pork)

 
TRADITIONAL SAUSAGES £7.95 PER KILO
TRADITIONAL CHIPOLATAS £8.00 PER KILO
SAUSAGEMEAT £7.60 PER KILO
COCKTAIL SAUSAGES £9.15 PER KILO
SPECIALITY SAUSAGES £8.50 PER KILO
   
LOCAL GAME  
Supplied by Norfolk Game Agency, Postwick  
WHOLE PHEASANT £4.25 EACH
PHEASANT BREASTS X 2 £3.60 PER PACK
PARTRIDGE £3.40 EACH
WHOLE PIGEON £3.20 EACH
PIGEON BREASTS X 4 £3.60 PER PACK
WHOLE DUCK £6.50 PER KILO
DUCK BREASTS (PACK OF 2) £16.50 PER KILO
DUCK LEGS (PACK OF 2) £9.00 PER KILO
WILD RABBIT £5 EACH
   
VENISON (Red Deer)  
From Gunton Park, Norfolk  
DICED VENISON £10 PER KILO
VENISON STEAKS £20 PER KILO
VENISON HAUNCH £17.50 PER KILO
VENISON LOIN (FILLET) £30 PER KILO