Sausages

Due to the huge demand we have a team dedicated solely to the production of our sausages using the very latest equipment alongside traditional skills. We have won many awards including the coveted Norfolk and Norwich Food Festival Annual Battle Of The Bangers Award three times since 2006.

All our sausages are made with the finest, fresh, free-range pork and our own secret blend of herbs and spices. Some of the recipes for our sausages have been handed down from generations. We are constantly revising and improving our sausages and looking for new and exciting recipes so please contact us with any suggestions.

 

 

Our sausages are so good because:

  • We use top quality local free range pork
  • We use all the best cuts
  • All sausages have high meat content
  • We use natural casings
  • We blend all our own herbs and spices
  • No artificial flavourings or colourings used

 

We will gladly make sausages to your own recipe (minimum 10lb order). Please email or telephone your requirements.

Traditional Norfolk Pork Sausage

Archer's Traditional Norfolk Pork sausage

Archer's Award-winning Traditional Norfolk Pork Sausage recipe handed down by three generations; a subtle blend of spices that suits most palates.

 

Traditional Norfolk Pork Chipolata

chipolatas Hand-filled into lamb casings instead of pig casings.

 

Merguez

Merguez sausages

A spicy red sausage from north Africa made with lamb, chilli, harrisa paste and paprika.

 

Pork and Leek

Pork and Leek sausages

Like our traditional sausage but with a generous helping of leek.

 

Sweet Italian

Sweet Italian sausages

A very rustic authentic Italian sausage with fragrant herby flavours.

Cumberland Sausage

cumberland sausage

A great breakfast sausage packed with flavour! Herby, spicey and a bit smokey.

 

Gluten Free (Traditional Pork)

Gluten Free (Traditional Pork)

As close to the traditional Norfolk sausage but substituting rusk with gluten free alternative.

 

Gluten Free (Traditional Pork) Chipolata

Gluten Free (Traditional Pork) Chipolata

As close to the traditional Norfolk sausage but substituting rusk with gluten free alternative.

 

Pork and Apple

Pork and Apple

Very tasty sausage with chunks of apple, herbs and a hint of cinnamon.

 

Sundried Tomato

Sundried Tomato

Classic blend of Mediterranean flavours to compliment any BBQ this summer.

 

Toulouse

Toulouse

Regional french firm coarse pork sausage with red wine, garlic and parsley.

Pork and Apple

Pork and Apple

Very tasty sausage with chunks of apple, herbs and a hint of cinnamon.

 

Sundried Tomato

Sundried Tomato

Classic blend of Mediterranean flavours to compliment any BBQ this summer.

 

Toulouse

Toulouse

Regional french firm coarse pork sausage with red wine, garlic and parsley.