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Beef Wellington

National award winning Beef wellington made using 2 x fillet tails, mushroom duxelle wrapped in Parma ham and then pastry.   (Sold frozen except for individual wellingtons at valentines)

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Weight
Price
Quantity
£35.00
Large
serves 3-4
£12.50
Individual

Cooking tips

cooking : egg wash and cook for 30-40 minutes on 190oc . actual lean meat 25%. store at -18oc

Servings

serves 2-4

Ingredients & Allergens

ingredients:beef,pastry(wheat FLOUR,margarine)parma ham(Potasium nitrate,sodium nitrate,salt,preservatives)mushroom duxelle(mushroom,garlic,nutmeg,pepper,gravy browning.)EGGS.