Rib of Beef On The Bone

King of Roasts!

Considered “King of roasts” the rib of beef has plenty of marbling to give it a spectacular flavour and unique soft texture. dry aged in our himalayan salt aging fridge for between 4-6 weeks for maximum flavour and tenderness. One bone serves two to three people.

Weight Price Quantity
1 Rib
approximately 1.4k
£35.00
2 Rib
approximately 2-2.3kilo
£60.00
3 Rib
approximately 4kilo
£100.00
4 Rib
approximately 5kilo
£130.00
5 Rib
approximately 6kilo
£150.00