Our website uses cookie in order to function and provide enhancements to your experience, please choose from one of the options below. To find out more please click on the link to our privacy policy below.
cookie.social_media.description
Analytics cookies are used to track what pages on the website you visit.
Considered “King of roasts” the rib of beef has plenty of marbling to give it a spectacular flavour and unique soft texture. One bone serves two to three people. Notes: each bone weighs approximately 1.5-2 kg.
