Rib of Beef On The Bone

King of Roasts!

Considered “King of roasts” the rib of beef has plenty of marbling to give it a spectacular flavour and unique soft texture. dry aged in our himalayan salt aging fridge for between 4-6 weeks for maximum flavour and tenderness. One bone serves two to three people.

Weight Price Quantity
1361g
1 x bone
£35.39
2723g
2 x bone
£70.80
4083g
3 x bone
£106.16
5444g
4 x bone
£141.54
6804g
5 x bone
£176.90