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Ferndale Farm, Little Barningham, North Norfolk
Ferndale cheese, Norfolk cheese is made using fresh whole raw milk – it gives the cheese a more distinctive, unique flavour; by using unpasteurised milk they make better use of the natural flavours and properties of the milk.
All the milk which goes into the cheese comes from one nearby farm – Abbey Farm in Binham – so that we can be sure that the milk is of a consistent top standard and the cows are kept to excellent welfare standards.
This particular cheese is a matured for between 4-6 months then smoked. It has a hard, dry texture and a full flavour. It has won both silver and bronze medals in the British Cheese Awards.