Shoulder Of Lamb

Sweet, moist slow roasting joint

Slow roasting joint with just the right amount of fat to keep it basted during cooking. Cook as for as long as 8 hours in red wine and stock and you will be rewarded with the most sweet tasting, juiciest lamb you have ever had.

Weight Price Quantity
1 kg £11.00
1.5 kg £16.50
2 kg £22.00
3 kg £33.00