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2 x individual fillet of beef wellingtons,
double portion of dauphinois potato,
red wine and beef reduction,
ingredients:beef,pastry(wheat FLOUR,margarine)parma ham(Potasium nitrate,sodium nitrate,salt,preservatives)mushroom duxelle(mushroom,garlic,nutmeg,pepper,gravy browning.)EGGS.
Red wine Sauce:
Red Wine,SULPHITES, Beef stock,Corn flour,SOY, WHEAT),herbs,seasoning.