Italian Stuffed Pork Fillet

Pork stuffed with italian sausagemeat.

Tender pork fillet stuffed with italian sausagemeat wrapped in bacon & garnished with rosemary.

Weight Price Quantity
Individual £6.95

Cooking tips

Cooking instructions: Oven bake for 35-40 minutes at 190oc.

Ingredients & Allergens     

ingredients: Pork,RuskWHEAT Flour,salt)Water,Spices,Natural casings,SULPHITES),Parsley,red wine,garlic). actual meat content 25% Parma ham, Herb breadcrumbs.