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Lamb

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Prime Norfolk Lamb

Here is an example of one of our Lamb Farmers:

Green Farm Lamb

lamb-in-field

Gareth Daniels is the fourth generation of Daniels farming the land at Little Barningham, Norfolk. The sheep graze on grass and fodder beet.

Lambs are naturally reared and fed on a home mix of 70% barley (home grown), 20% sugar beet shreds (a by-product of sugar beet, also grown on the farm.) Gareth is passionate about providing high quality locally reared lamb to his surrounding community, thereby helping to reduce food miles. There is complete traceability throughout his flock.

Showing 13–15 of 15 results

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Shoulder of lamb
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Shoulder of lamb
£13.00 – £25.00
Sweet, moist slow roasting joint
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Stuffed saddle Of Lamb
£10.00 – £50.00
Loin of lamb stuffed with a minced lamb, rosemary and apricots
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Stuffed Shoulder of Lamb
£17.50 – £35.00
...
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