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Game

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A selection of the finest game from Norfolk. All venison is Red Deer sourced from the Gunton estate, North Norfolk. Pheasants and partridges come plucked and oven ready.

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Diced Venison
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Diced Venison
£6.00 – £12.00
Diced venison from the Gunton estate North Norfolk.
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Duck breasts x 2
£12.50
Two Gressingham duck breasts vacum packed and sold frozen.
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Duck legs x 2
£5.00
Gressingham duck legs, sold frozen in pairs. oven ready
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Partridge
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Partridge
£3.60
Small, tender mild flavoured game bird. Sold individually.
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Pheasant
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Pheasant
£4.50
Tasty game bird form Norfolk estates. sold individually.
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Venison Loin
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Venison Loin
£16.50 – £50.00
Red deer Venison loin , sourced from the Gunton estate in North Norfolk.
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Venison Sausages
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Venison Sausages
£5.00 – £10.00
Made with Venison from the gunton estate and herbs and spices. Perfect in a casserole or by themselves.
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Venison Steaks x 2
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Venison Steaks x 2
£8.00
2 x 170-180g individual Red deer Venison steaks, sourced from the Gunton estate in North Norfolk.
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177-179 Plumstead Road
Norwich NR1 4AB

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