Outdoor-reared pork from Morley Farm, South Creake, Holkham Estate, North Norfolk.

Our pigs have a wonderful sweet flavour and are slower-growing, which means succulent pork with a good layer of fat and lovely marbling within the meat. (Other, more commercial farms use faster growing pigs which, while maximising profit, produce a drier, inferior meat.)

Tim uses a mixture of native breeds that have been crossed with each other to create this succulent pork, including Hampshire pigs, landrace and large white. This type of cross breeding is one of the most popular in the UK because they take all the best attributes from each breed.

All our pigs are both “RSPCA Assured” and “Red Tractor” assured. This guarantees the highest standards of welfare, and the confidence of knowing that the animals are cared for and lead a happy life on the farm. We believe that pigs raised outdoors are healtheir, happier and provide a better meat.