Description
From the belly of beef with a natural layer of fat on the outside. Traditionally a slow roasting joint which is also very nice smoked on the BBQ. Brisket creates the most wonderful tasting gravy when pot roasted with vegetables.
Additional information
| Weight | 1 kilo, 1.5 kilo, 2 kilo, 2.5, 3 kilo, 500g |
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Iconic cut for smoking and slow cooking, made famous in southern states of America.
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