Chunks of marinated tender chicken in a traditional medium spiced curry sauce. Can be microwaved or oven baked.
Chicken,Curry sauce (Onions,rapeseed oil,water,garlic,ginger,tomatoes,spices,carrots,capsicum,tumeric,salt,MILKfresh coriander,almond powder,NUTS,lemon juice.)
Defrost. (micro) pierce lid, cook for 5 minutes on high. (Oven) remove lid, place in oven 180 oc for 25 minutes. Actual meat content 15%,Keep frozen; store at -18 degrees or below; once defrosted use within 2 days.
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