A coarsely minced salami made with pork, paprika, garlic and herbs then smoked to give it a punchy flavour which is great when used to flavour dishes such as casseroles, stews and paella.
Pork* , Salt , Smoked Paprika , Maltodextrin , Lactose (from MILK) , Milk Powder , Milk Protein , Dextrose , Garlic , Antioxidant (Sodium Erythorbate) , Preservatives (Potassium Nitrate, Sodium Nitrite) , Nutmeg , Oregano, SULPHITES.
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