Diced shoulder of Norfolk lamb in a mint gravy with peas. Encased in a short crust pastry. Please note this product should not be reheated.
Lamb,water,peas,Mint seasoning(Sugar,Sodium Diacetate,Salt,Modified Maize Starch,E621,Rusk WHEAT,SOYA,Tomato Powder,Maltodextrin,E160c,E160a,E150d,Flavouring)Pastry(wheat FLOUR,margarine),EGGS
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