Matured chuck steak from William Almey mixed with ox and pig kidney in a rich gravy. Encased in a crispy short crust pastry base and lid. Please note this product should not be reheated.
beef,stock(water,red wine SULPHITES)pig&ox kidney,onion,soy sauce(SOY,wheat FLOUR)worscester sauce(,BARLEY,anchovies (FISH)garlic)butter MILK.EGGS.
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