White pudding or Hog’s pudding in the South West is just amazing! Just like black pudding, white pudding is hailed and hated in equal measure. It’s a mix of oats, bacon, fat, herbs and spices. It’s juicy and fluffy, flavoursome but not peppery. Two minutes a side in the pan or under the grill and the outside is crispy……ideal under a runny egg in the mornings or as an accompaniment to posh a favourite pork dish. Matt and Grant now also supply many top restaurants throughout the country including some Michelin starred venues.
Half stick 600g, Quarter stick 300g, Whole stick 1250g
OATS, bacon(SULPHITES), pork fat, herbs and spices.
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