White pudding or Hog’s pudding in the South West is just amazing! Just like black pudding, white pudding is hailed and hated in equal measure. It’s a mix of oats, bacon, fat, herbs and spices. It’s juicy and fluffy, flavoursome but not peppery. Two minutes a side in the pan or under the grill and the outside is crispy……ideal under a runny egg in the mornings or as an accompaniment to posh a favourite pork dish. Matt and Grant now also supply many top restaurants throughout the country including some Michelin starred venues.
1 kilo, 250g, 500g
OATS, bacon(SULPHITES), pork fat, herbs and spices.
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