Game Pie

Pack of assorted artisan Crackers Candi’s Norfolk Crier Onion Marmalade Mrs Temples Binham Blue Cheese - Creamy Soft blue cheese (approx. 200g) Mrs Temples Walsingham - Mature cheddar cheese (approx. 200g) Smoked Norfolk Dapple - Slightly Nutty smoked cheddar (approx. 200g) Norfolk White Lady - Soft brie like ewes milk cheese (170g pack)

Just add the meat of your choice 500 g sausage meat Small Gammon Joint 1 x pack sage and onion stuffing mix 1 x pack of pigs in blankets 1 x jar goose fat 1 x 500g Braised red cabbage 1 x 500g chicken stock

Norfolk Cheese pack (See cheese pack below) 1 x Tub of Chicken liver Pate 8 x mini sausage rolls 2 x Scotch eggs 250 g Sliced smoked ham 1 x Medium Pork pie Large tub of homemade coleslaw

1lb - 4-6 slices

4.5k Great grove Bronze Turkey Small Smoked Gammon 1 x pack of pigs in blankets 500g sausage meat 1 x 500g chicken stock 1 x 500g braised red cabbage 1 x Pack Sage & Onion stuffing mix 1 x cranberry sauce 1 x jar goose fat

Something for the morning after 8 x Sausages 12 x rashers smoked back bacon 6 x large free range eggs 4 x slices black pudding

Supplied by Martins Farm, Hindolveston Norfolk, the birds are a slower growing, more traditional breed which are kept in small groups. They are reared in small meadows with ancient hedgerows and mature oaks. The birds are fed on a low protein crumb for the first four weeks, then on home grown corn-with no growth promoters or antibiotics, up until they are ready at between 13 and 16 weeks.

Supplied by Diaper Poultry, Stowmarket, Suffolk, the chickens are reared in smaller flock sizes by individual farmers who are passionate about the welfare of their animals. The birds not only have far more space around them than other more intensively reared birds, but also enjoy enriched conditions such as perching and being able to rest during natural periods of darkness.