Diced shoulder of Norfolk lamb in a mint gravy with peas. Encased in a short crust pastry, ready bake at home.
Lamb,water,peas,Mint seasoning(Sugar,Sodium Diacetate,Salt,Modified Maize Starch,E621,Rusk WHEAT,SOYA,Tomato Powder,Maltodextrin,E160c,E160a,E150d,Flavouring)Pastry(wheat FLOUR,margarine),EGGS
From Frozen-Egg wash and cook on medium-high heat 190oc in fan assisted oven for 45 minutes until golden brown and thoroughly cooked.
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