Tender chunks of slow cooked shoulder of lamb and vegetables in a rich minted gravy. Can be microwaved or oven baked.
Lamb,Red Wine, peas (25%) [SULPHITES], Onion, Carrot (13%), Swede (13%), Water, Redcurrant Concentrate, Chicken Bouillon [Chicken, Maltodextrin, Salt, Chicken Fat, Sugar, Lemon Juice Concentrate, Onion Powder], Sugar, Orange Juice, Garlic, Cornflour, Tomato Purée, SOY Sauce [Water, Soya Beans, Wheat, Salt, Alcohol], Mint (0.7%), Rapeseed Oil, Salt, Black Pepper.
Defrost. (micro) pierce lid, cook for 5 minutes on high. (Oven) remove lid, place in oven 180 oc for 25 minutes. Actual meat content 15%,Keep frozen; store at -18 degrees or below; once defrosted use within 2 days.
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