Ferndale Farm, Little Barningham, North Norfolk
Ferndale cheese, Norfolk cheese is made using fresh whole raw milk – it gives the cheese a more distinctive, unique flavour; by using unpasteurised milk they make better use of the natural flavours and properties of the milk.
All the milk which goes into the cheese comes from one nearby farm – Abbey Farm in Binham – so that we can be sure that the milk is of a consistent top standard and the cows are kept to excellent welfare standards.
This is an unpasteurised, clothbound, hard cows’ milk cheese with a dappled rind, in the colours of the Barn Owl’s wing feathers. The cheese has won a number of awards including silver and bronze awards in the British Cheese Awards. It has a smooth and creamy texture. Cheddar-like cheese with a hint of nuttiness in the long aftertaste. Usually aged 4-6 months in their ageing room.
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