A selection of seasonal Norfolk vegetables and a joint of meat for four to six people.
2 Parsnips (around 400g)
2 Leeks (around 300g)
200g Purple Headed Sprouting Broccoli
1kg Potatoes for roasting
Choose from a joint topside of beef, leg of lamb, Loin of pork or free range chicken.
(vegetables may vary depending on whats available seasonally)
Meat of your choice
1.2 kilo leg of lamb, 1.2 kilo topside, 1.6 kilo loin of pork, whole free range chicken
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