Product Description
£4.00
250g Cured (brined), Boiled & Pressed Ox Tongue. (approx 6 slices)
Description
Home cured ox tongue supplied from HG Blake’s, Norfolk. The tongues are brined for 4-5 days in a salt solution then cooked for several hours and then pressed.
Additional information
| Ingredients | Beef, water, Salt, Sugar, Preservatives(E250), E251, Antioxidant (E301)SUPLHITES. |
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