Pigs In Blankets

Small (3K) St George Chicken 1 x Gressingham Duck fillet 1 x Pheasant Fillets * Servings and weights are approximate and based on an average adult appetite.

Completely boneless breast joint, ready to cook and carve. Minimum fuss and waste.

Supplied by Martins Farm, Hindolveston Norfolk, the birds are a slower growing, more traditional breed which are kept in small groups. They are reared in small meadows with ancient hedgerows and mature oaks. The birds are fed on a low protein crumb for the first four weeks, then on home grown corn-with no growth promoters or antibiotics, up until they are ready at between 13 and 16 weeks.

Pack of assorted artisan Crackers Candi’s Norfolk Crier Onion Marmalade Mrs Temples Binham Blue Cheese - Creamy Soft blue cheese (approx. 200g) Mrs Temples Walsingham - Mature cheddar cheese (approx. 200g) Smoked Norfolk Dapple - Slightly Nutty smoked cheddar (approx. 200g) Norfolk White Lady - Soft brie like ewes milk cheese (170g pack)

1lb - 4-6 slices

Supplied by Diaper Poultry, Stowmarket, Suffolk, the chickens are reared in smaller flock sizes by individual farmers who are passionate about the welfare of their animals. The birds not only have far more space around them than other more intensively reared birds, but also enjoy enriched conditions such as perching and being able to rest during natural periods of darkness.

6K Great Grove free range Bronze Turkey 2 x Gressingham Duck fillets 2 x Pheasant Fillets * Servings and weights are approximate and based on an average adult appetite.

6oz