Supplied by Martins Farm, Hindolveston Norfolk, the birds are a slower growing, more traditional breed which are kept in small groups. They are reared in small meadows with ancient hedgerows and mature oaks.
The birds are fed on a low protein crumb for the first four weeks, then on home grown corn-with no growth promoters or antibiotics, up until they are ready at between 13 and 16 weeks.
Just add the meat of your choice
500 g sausage meat
Small Gammon Joint
1 x pack sage and onion stuffing mix
1 x pack of pigs in blankets
1 x jar goose fat
1 x 500g Braised red cabbage
1 x 500g chicken stock