Description
Matured chuck steak from William Almey, cooked in a ale gravy and onions. Encased in a crispy short crust pastry base and lid. Please note this product should not be reheated.
Additional information
| Ingredients | beef,stock(water,red wine SULPHITES)ale (BARLEY,malt)pastry,onion,butter MILK,wheat FLOUR.EGGS |
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