Out
of stock 
Description
Matured chuck steak from William Almey. Cooked in a Woodforde’s award winning ale gravy, a great combination of two successful businesses working together. Encased in a crispy short crust pastry base and lid, ready to bake at home.
Additional information
| Ingredients | beef,stock(water,red wine SULPHITES)ale (BARLEY,malt)pastry,onion,butter MILK,wheat FLOUR.EGGS |
|---|---|
| Cooking instructions | From Frozen-Egg wash and cook on medium-high heat 190oc in fan assisted oven for 45 minutes until golden brown and thoroughly cooked. |
Only logged in customers who have purchased this product may leave a review.
We can deliver to you from Wednesday through to Saturday (Saturday deliveries have a delivery extra charge of an additional £12). Please see our deliveries page for more information.
Related Products
Reviews
There are no reviews yet.