Matured chuck steak from William Almey. Cooked in a Woodforde’s award winning ale gravy, a great combination of two successful businesses working together. Encased in a crispy short crust pastry base and lid, ready to bake at home.
beef,stock(water,red wine SULPHITES)ale (BARLEY,malt)pastry,onion,butter MILK,wheat FLOUR.EGGS
From Frozen-Egg wash and cook on medium-high heat 190oc in fan assisted oven for 45 minutes until golden brown and thoroughly cooked.
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