Description
Matured chuck steak from William Almey mixed with ox and pig kidney in a rich gravy. Encased in a crispy short crust pastry base and lid, ready to bake at home.
Additional information
| cooking instructions | From Frozen-Egg wash and cook on medium-high heat 190oc in fan assisted oven for 45 minutes until golden brown and thoroughly cooked. |
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| ingredients | beef,stock(water,red wine SULPHITES)pig&ox kidney,onion,soy sauce(SOY,wheat FLOUR)worscester sauce(,BARLEY,anchovies (FISH)garlic)butter MILK.EGGS. |
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