Joint of boneless loin of pork stuffed through the eye of the loin with apple & herb sausage meat stuffing with cracked black pepper and red onion. Coated in a savoury seasoning. Nice alternative Sunday roasting joint.
1 kg, 2 kg, 3 kg
Pork, sausagemeat stuffing. (Pork,Rusk(WHEAT Flour,salt)Water,Spices,,SULPHITES,E221,E621,E450ii,stuffing,E535,E551,herbs,onion) seasoning.
Oven bake @ 190oc.
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