Great Taste Gold award winning smoked ham Supplied by Hilltop Smokehouse, Suffolk. The ham is cured the traditional way in a brine mixture then smoked over oak for 12 hours and then cooked overnight. No flavourings, colourings added, ham the way it should taste!
Ingredients: Pork, water, salt,Preservative (E250) E251, naturally smoked over beech. SULPHITES.
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