Three Bird Roast – 2-6 people*

Red cabbage braised with red wine, orange juice & cinnamon

Just add the meat of your choice 500 g sausage meat Small Gammon Joint 1 x pack sage and onion stuffing mix 1 x pack of pigs in blankets 1 x jar goose fat 1 x 500g Braised red cabbage 1 x 500g chicken stock

1 lb - 4-6 slices

Supplied by Martins Farm, Hindolveston Norfolk, the birds are a slower growing, more traditional breed which are kept in small groups. They are reared in small meadows with ancient hedgerows and mature oaks. The birds are fed on a low protein crumb for the first four weeks, then on home grown corn-with no growth promoters or antibiotics, up until they are ready at between 13 and 16 weeks.

This is a premium free range turkey, similar to a white but have been bred over the years to produce a fuller flavour and an attractive dark bronze feather.

Completely boneless breast joint, ready to cook and carve. Minimum fuss and waste.

12 x tasty cocktail sausages wrapped in dry cured smoked streaky bacon (sold frozen)

6.5kilo Great Grove Bronze Turkey Large Smoked Gammon 2 x packs of pigs in blankets 1 kilo sausage meat 2 x 500g chicken stock 2 x 500g braised red cabbage 1 x Pack Sage & Onion stuffing mix 1 x cranberry sauce 1 x jar goose fat