Three Bird Roast – 2-6 people*

6.5kilo Great Grove Bronze Turkey Large Smoked Gammon 2 x packs of pigs in blankets 1 kilo sausage meat 2 x 500g chicken stock 2 x 500g braised red cabbage 1 x Pack Sage & Onion stuffing mix 1 x cranberry sauce 1 x jar goose fat

Something for the morning after 8 x Sausages 12 x rashers smoked back bacon 6 x large free range eggs 4 x slices black pudding

3lb - 6-10 slices

6K Great Grove free range Bronze Turkey 2 x Gressingham Duck fillets 2 x Pheasant Fillets * Servings and weights are approximate and based on an average adult appetite.

A pork fillet covered in a mushroom duxelle wrapped in Parma ham and puff pastry. (Sold frozen) Serves 2-4

Prime fillet, seared and then covered in mushroom duxelle, wrapped with our Parma ham and puff pastry.

Just add the meat of your choice 500 g sausage meat Small Gammon Joint 1 x pack sage and onion stuffing mix 1 x pack of pigs in blankets 1 x jar goose fat 1 x 500g Braised red cabbage 1 x 500g chicken stock

Supplied by Martins Farm, Hindolveston Norfolk, the birds are a slower growing, more traditional breed which are kept in small groups. They are reared in small meadows with ancient hedgerows and mature oaks. The birds are fed on a low protein crumb for the first four weeks, then on home grown corn-with no growth promoters or antibiotics, up until they are ready at between 13 and 16 weeks.