Trimmings Pack

Supplied to us from Great Grove Farm using the same high standards as their turkeys to produce an outstanding bird of exceptional flavour and tenderness.

6.5kilo Great Grove Bronze Turkey Large Smoked Gammon 2 x packs of pigs in blankets 1 kilo sausage meat 2 x 500g chicken stock 2 x 500g braised red cabbage 1 x Pack Sage & Onion stuffing mix 1 x cranberry sauce 1 x jar goose fat

A pork fillet covered in a mushroom duxelle wrapped in Parma ham and puff pastry. (Sold frozen) Serves 2-4

Supplied by Martins Farm, Hindolveston Norfolk, the birds are a slower growing, more traditional breed which are kept in small groups. They are reared in small meadows with ancient hedgerows and mature oaks. The birds are fed on a low protein crumb for the first four weeks, then on home grown corn-with no growth promoters or antibiotics, up until they are ready at between 13 and 16 weeks.

Pack of assorted artisan Crackers Candi’s Norfolk Crier Onion Marmalade Mrs Temples Binham Blue Cheese - Creamy Soft blue cheese (approx. 200g) Mrs Temples Walsingham - Mature cheddar cheese (approx. 200g) Smoked Norfolk Dapple - Slightly Nutty smoked cheddar (approx. 200g) Norfolk White Lady - Soft brie like ewes milk cheese (170g pack)

6oz

1 lb - 4-6 slices

Large (4K) St George Chicken 2 x Gressingham Duck fillets 2 x Pheasant Fillets * Servings and weights are approximate and based on an average adult appetite.