A premium valentines meal for two for £25
Two individual Beef Wellingtons
Prime Norfolk beef fillet tails smothered in a sauteed mushroom duxelle wrapped in parma ham encased in puff pastry
Our beef wellingtons scored 100 out of 100 in the National Butchers Awards
Norfolk Potatoes cooked in cream and butter seasoned and infused with garlic and rosemary
Red Wine Sauce
A seasoned reduction of homemade beef stock and red wine
Locally sourced buttered Julien carrots and Purple sprouting Brocolli
For cooking instructions please refer to additional instructions.
Only available to order for collection or delivery from Thursday the 11th – Saturday 13th
Please order in advance to avoid disappointment
Cooking instructions for valentine’s meals
Remove from packaging place on a non-stick baking tray, leave for 1 hour at room temperature. pre-heat the oven to 220oc. Egg wash pastry and place in top shelf for 20-25 minutes.
Cooking instructions are on the pack but if you intend on cooking in the same oven as the wellingtons/rack of lamb they need to be covered with foil on the lowest shelf.
Pierce lid and microwave for 2-2 ½ minutes on high, rest for 2 minutes.
Gently re-heat on medium heat, simmer for 1-2 minutes.
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