Free Range Chickens
Supplied by Martins Farm of Hindolveston, Norfolk. The birds are a slower growing, more traditional breed which are kept in small groups. They are reared in small meadows with ancient hedgerows and mature oaks.
The birds are fed on a low protein crumb for the first four weeks, then on home grown corn, with no added growth promoters or antibiotics, up until they are ready at between 13 and 16 weeks.
These chickens require slightly slower cooking times over a barn reared chicken.
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