1 ½ lb of sausage meat mixed with sage & onion stuffing, onion and cracked black pepper wrapped in puff pastry. Ready to bake at home.
From Frozen-Egg wash and cook on medium-high heat 190oc in fan assisted oven for 1hr 15 minutes until golden brown and thoroughly cooked.
Pork,Rusk(WHEAT Flour,salt)Water,Spices,,SULPHITES,E221,E621,E450ii,stuffing,E535,E551,onion,herbs,pastry(wheat flour,margarine.)EGGS
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