Sausages & Red Wine Gravy
To serve 4 people
1 kilo of our famous sausages (any variety)
½ kilo red onions, peeled and thinly sliced
4 cloves of garlic, peeled and chopped
125 ml red wine
500ml of our beef stock
10 sprigs of thyme
100 ml balsamic vinegar
Scatter the onions, garlic and thyme in a large roasting tray. Place sausages on top of onions, place in oven and roast for twenty minutes, turn sausages over and cook for a further twenty minutes. Remove sausages from roasting pan and keep warm.
Place roasting pan over the hob on high heat adding two tablespoons of flour, mix well add balsamic vinegar, red wine, stock and reduce until thickened.
Serve with mashed potato and peas.