Steak with Pine Nut Spaghetti
Try this super-quick pasta recipes using thin cut beef steak, toasted pine nuts, cherry tomatoes, mustard and fresh basil. Simple but tasty.
Prep Time: 20 mins
Cook Time: 5 minutes
Serves: 2 people
2 thin cut beef steaks 10ml/2tsp wholegrain or Dijon mustard 45ml/3tbsp rapeseed or olive oil 200g/7oz fresh spaghetti or pasta shapes of your choice Large handful toasted pine nuts 75g/3oz cherry tomatoes, quartered 45ml/3tbsp small fresh basil leaves, torn Salt and freshly milled black pepper
- Remove the steaks from the fridge at least 20 minutes before cooking. 2. In a small bowl mix together the mustard and 15ml/1tbsp oil. 3. Cook the spaghetti or pasta according to the packet instructions, transfer to a large bowl and add the pine nuts, tomatoes, basil, the remaining oil and seasoning. Toss gently. 4. Meanwhile, season the steaks and brush with the mustard oil on both sides. 5. Heat a non-stick frying pan and cook the steaks for 2-3 minutes on each side (for medium). Alternatively, cook under a preheated moderate grill for the same cooking time. 6. Serve the spaghetti with the steak, garlic bread and a crunchy salad.
If preferred use fresh linguini or tagliatelle pasta instead and toss with some freshly grated Parmesan before serving.