Rib of Beef On The Bone

Considered “King of roasts” the rib of beef has plenty of marbling to give it a spectacular flavour and unique soft texture. dry aged in our himalayan salt aging fridge for between 4-6 weeks for maximum flavour and tenderness. One bone serves two to three people.

Quantity Weight Price Total

Basket Items

1 Rib
approximately 1.4k

2 Rib
approximately 2-2.3kilo

3 Rib
approximately 4kilo

4 Rib
approximately 5kilo

5 Rib
approximately 6kilo