Christmas Selection 2026
Christmas Store is now closed
Our Christmas store is now closed for orders in 2022, We Look forward to seeing you again next year and wish you an amazing Christmas and New Year
Best wishes Jamie Archer & team.
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Rib of Beef On The Bone
Considered “King of roasts” the rib of beef has plenty of marbling to give it a spectacular flavour and unique soft texture. dry aged in our himalayan salt aging fridge for between 4-6 weeks for maximum flavour and tenderness. One bone serves two to three people.
Considered “King of roasts” the rib of beef has plenty of marbling to give it a spectacular flavour and unique soft texture. dry aged in our himalayan salt aging fridge for between 4-6 weeks for maximum flavour and tenderness. One bone serves two to three people.