Rib of Beef On The Bone

Considered “King of roasts” the rib of beef has plenty of marbling to give it a spectacular flavour and unique soft texture. dry aged in our himalayan salt aging fridge for between 4-6 weeks for maximum flavour and tenderness. One bone serves two to three people.

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Quantity Weight Price Total

Basket Items

Weight
Price
Quantity
£40.00
1 Rib
approximately 1.4k

£80.00
2 Rib
approximately 2-2.3kilo

£120.00
3 Rib
approximately 4kilo

£160.00
4 Rib
approximately 5kilo

£200.00
5 Rib
approximately 6kilo