Shoulder Of Lamb on the bone

Slow roasting joint with just the right amount of fat to keep it basted during cooking. Cook as for as long as 8 hours in red wine and stock and you will be rewarded with the most sweet tasting, juiciest lamb you have ever had.

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Quantity Weight Price Total

Basket Items

Weight
Price
Quantity
£36.00
Whole
approximately 3 kilos

£18.00
Half
approximately 1.5 kilo