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As soon as possible after collecting your turkey, remove all packaging and store in a cool place, preferably the bottom of your refrigerator. Remove the giblets if they are inside and keep separately in the cool. The bird is best cooked within two to three days of purchase.
We supply only whole turkeys. We buy whole from the farm and think that by only using the breast meat, it goes against the ethos of free range farming. However, if a turkey crown is required, by purchasing the whole bird, we can ‘crown’ it for you. (Packaging the legs for use in the New Year).