Cote Du Boeuf

Beuatifully marbelled matured ribeye on the bone. Cooked medium to rare is hard to beat. Usually one bone per couple is advised or enough for one hungry person. Matured for a minimum of 28 days in our Hiamalayan salt aging fridge.

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Quantity Weight Price Total

Basket Items

Weight
Price
Quantity
£35.00
1 Rib
approximately 900g

£68.00
2 Rib
approximately 1.8-2k

£100.00
3 Rib
approximately 2.5-3k

£130.00
4 Rib
approximately 3.5-4k

£160.00
5 Rib
approximately 4-4.5k