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Minted Lamb Casserole

Tender chunks of slow cooked shoulder of lamb and vegetables in a rich minted gravy. Can be microwaved or oven baked. (Sold Frozen)

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£3.50
Individual

Cooking tips

Cooking - Defrost. (micro) pierce lid, cook for 5 minutes on high. (Oven) remove lid, place in oven 190 oc for 25 minutes. Actual meat content 15%,Keep frozen; store at -18 degrees or below; once defrosted use within 2 days.

Servings

Serves 1

Ingredients & Allergens

Ingredients : Lamb,Red Wine, peas (25%) [Sulphites], Onion, Carrot (13%), Swede (13%), Water, Redcurrant Concentrate, Chicken Bouillon [Chicken, Maltodextrin, Salt, Chicken Fat, Sugar, Lemon Juice Concentrate, Onion Powder], Sugar, Orange Juice, Garlic, Cornflour, Tomato Purée, Soy Sauce [Water, Soya Beans, Wheat, Salt, Alcohol], Mint (0.7%), Rapeseed Oil, Salt, Black Pepper.