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Stuffing mix

Dry sage and onion stuffing mix, just add water, sausagemeat and chopped onion. Supplied in 500ml container.

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£1.95
Individual

Cooking tips

cooking instructions:add 500ml of boiling water, stir and stand for 15 mins. Place in oven proof dish and bake for 15-20 mins on 220 oc.

Ingredients & Allergens

ingredients:Breadrusk(wheatflour,water,yeast,salt.)Dried Onion,salt,E535,rapeseed oil,dried sage,dried parsley,sage extract(salt,herb extracts,E551.)