Christmas Selection 2026
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Venison Wellington
TenderLoin of venison from Gunton park, covered in a rich mushroom duxelle pate, wrapped in parma ham and puff pastry. Ready to bake in the oven. A real center piece for any special occasion. Sold fresh, for collection from 21st December - 24th December ONLY. We can freeze if necessary.
TenderLoin of venison from Gunton park, covered in a rich mushroom duxelle pate, wrapped in parma ham and puff pastry. Ready to bake in the oven. A real center piece for any special occasion. Sold fresh, for collection from 21st December - 24th December ONLY. We can freeze if necessary.
Venison, Pastry ( WHEAT flour , Margarine) parma ham (potasium nitrate, sodium nitrate, salt, preservatives.) mushroom duxelle (mushrooms, garlic, nutmeg,pepper,gravy browning) EGGS


