Flat Iron Steak

Steak from the forequarter

Nicely marbeled, tender steak from the forequarter of beef. Prime Matured beef from william Almey and sons, Tavistock farm, Antingham, Norfolk. Free from antibiotics and growth promoters, led to lead a natural life in Norfolk pastures.

Weight Price Quantity
250g £5.00

Cooking tips

Cook medium rare for best results.