Beef
All our beef is sourced from East anglian farms, East Anglia has long been recognised as an area of outstanding natural beauty, managed for centuries through sustainable cattle grazing.
Extensive farming across the marshland pastures have played an instrumental part in preserving this diverse habitat and its wildlife. These rich pastures have become renowned for producing some of the most natural and premium quality beef in the whole of the UK.
The combination of a premium, naturally reared product with traditional butchery craftmanship is what gives our beef the excellent reputation it has earnt.
Popular French steak
Bavette
The most tender steak of all.
Fillet steak
Perfectly tender, full on flavour steak
Sirloin steak
Beautifully marbled steak bursting with flavour
Ribeye steak
Great value and flavoured steak
Rump steak
Topside of beef cut thin and tenderised.
Minute Steak
Ribeye on the bone
Cote Du Boeuf
King of Roasts!
Rib of Beef On The Bone
Boneless rib joint for fuss free carving
Rolled Rib
Corner Topside
Topside or Silverside
Topside
Brisket is amazing slow roasted
Brisket
Beautifully soft joint
Rolled Sirloin
dry aged Joint of Sirloin
Striploin
Corner Rump
LMC
Silverside of Beef For roasting
Silverside
Lean minced beef
Lean Mince Beef
Diced blade or shoulder of beef
Lean Braising Steak
Beef Ribs, American favourite
Short Ribs
A beef cut great for slow cooking
Skirt
2 pieces of bones
Beef Bones
Diced shin of beef
Diced Shin
Chuck steak great for slow cooked dishes
Chuck Steak
veal steaks
Veal Escalopes