Beef

All our beef is supplied by P O Almey & sons of Tavistock Farm, Antingham near North Walsham. The Almey family have been farming cattle for generations and have a good stock of quality animals all year round.

Fillet £60.00 per kg
The most tender steak of all.

Fillet
Sirloin £35.00 per kg
Perfectly tender, full on flavour steak

Sirloin
Ribeye £42.00 per kg
Beautifully marbled steak bursting with flavour

Ribeye
Rump £24.00 per kg
Great value and flavoured steak

Rump
Minute Steak £17.50 per kg
Topside of beef cut thin and tenderised.

Minute Steak
Flat Iron Steak £20.00 per kg
Steak from the forequarter

Flat Iron Steak
Brisket £14.00 per kg
Brisket is amazing slow roasted

Brisket
Topside £15.50 per kg
Topside or Silverside

Topside
Silverside £15.50 per kg
Silverside of Beef For roasting

Silverside
Corner Topside £16.50 per kg
Corner Topside
Corner Rump £16.50 per kg
Corner Rump
Rolled Sirloin £33.00 per kg
Beautifully soft joint

Rolled Sirloin
Beef Bones Prices start from: £2.00
2 pieces of bones

Beef Bones
Shin On the bone £10.00 per kg
Shin On the bone

Shin On the bone
Lean Mince Beef £10.50 per kg
Lean minced beef

Lean Mince Beef
Diced Shin £11.00 per kg
Diced shin of beef

Diced Shin
Chuck Steak £12.00 per kg
Chuck steak great for slow cooked dishes

Chuck Steak
Short Ribs £12.00 per kg
Beef Ribs, American favourite

Short Ribs
Lean Braising Steak £13.00 per kg
Diced blade or shoulder of beef

Lean Braising Steak
Skirt £17.00 per kg
A beef cut great for slow cooking

Skirt
Veal Escalopes Prices start from: £10.00
veal steaks

Veal Escalopes
Pie Veal £16.00 per kg
Diced veal

Pie Veal