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Shoulder Of Lamb on the bone
Sweet, moist slow roasting joint
Slow roasting joint with just the right amount of fat to keep it basted during cooking. Cook as for as long as 8 hours in red wine and stock and you will be rewarded with the most sweet tasting, juiciest lamb you have ever had.
Slow roasting joint with just the right amount of fat to keep it basted during cooking. Cook as for as long as 8 hours in red wine and stock and you will be rewarded with the most sweet tasting, juiciest lamb you have ever had.