BBQ Pack For 10

For best results cook on a meduim heat on the BBQ. For the sausages, burgers and kebabs Turn regularly to avoid burning and make sure they are cooked all the way through to a minimum of 75oc. To cook the ribs, place in an oven proof dish covered with foil, place in the oven on 180 for 1 hour or until soft. Then finish on the BBQ. If using coals make sure they are turning white in colour before you start to cook. serve with a good quility BBQ Sauce such as Stokes or Angus & Oink.

Serves 10 people

Sausages - Ingredients : Pork (85% actual lean meat) ,RuskWHEAT Flour,salt, Water, Spices,Natural casings,SULPHITES,E221,E621,E450ii Burgers - Ingredients : Beef,Salt,Pepper, gluten free rusk (rice flour,dextrose monohydrate,salt,E535,E471,sugar syrup,paprika extract.) (SULPHITES) E221 Kebabs - Ingredients: chicken, vegetable oil,spices (star anise,pepper,cinnamon,liquorice root,fennel seed,cloves,ginger,aniseed.)salt,vegetables(spring onion,garlic,onion,tomato.)beetroot extract,natural flavouring,paprika. Ribs - INGREDIENTS: pork, Seasoning (WHEAT flour,Rusk,salt,tomato powder,E262ii,spices,SOYA,E330,E150d,Onion powder,garlic powder,smoke flavouring,paprika,E150c.)