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Striploin
dry aged Joint of Sirloin
One of the most Delicious joints of beef.. A whole piece of sirloin to roast. Famously tender, full-on beefy flavour, slightly marbled with a slim layer of tasty fat on the outside. best cooked medium-rare. Matured for a minimum of 28 days in our Hiamalayan salt aging fridge.
One of the most Delicious joints of beef.. A whole piece of sirloin to roast. Famously tender, full-on beefy flavour, slightly marbled with a slim layer of tasty fat on the outside. best cooked medium-rare. Matured for a minimum of 28 days in our Hiamalayan salt aging fridge.