Introduction to butchery and behind the scenes tour of the shopBrief explanation on meat provenance/husbandry/welfare and gradingA demonstration on how to split a pig & Lamb into primal jointsA chance to make your own sausages and take them homeBasic butchery skills such as how to sharpen a knife and how to tie a butcher’s knotRefreshments throughout the evening and tasting and Wine or beer to finish
Please register interest and we will get back to you.