Butchery Basics evening

A “hands on” evening aimed at keen cooks or enthusiasts to learn some basic butchery skills including sausage making..

What is included:

Course Cost £85 per person
Maximum 6 people per evening

Introduction to butchery and behind the scenes tour of the shop
Brief explanation on meat provenance/husbandry/welfare and grading
A demonstration on how to split a pig & Lamb into primal joints
A chance to make your own sausages and take them home
Basic butchery skills such as how to sharpen a knife and how to tie a butcher’s knot
Refreshments throughout the evening and tasting and Wine or beer to finish

Dates available:

We have no dates available for 2024

Please register interest and we will get back to you.

contact us to confirm availability

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